Lynn Can Cook TooBisque Srimp & CrabSoft Shell CrabsMike Thompson OutdoorsGrilling & Bar-B-QSide DishesShrimp QuicheTrout Amandine


 


BLACKEYED PEA SALAD/DIP

1 can Blackeyed Peas - drained
1 can tomatoes chopped with green chillies - drained
1 bunch green onions (green part only chopped)
approx. 3 to 4 tablespoons olive oil
either Wish Bone Red Wine Vinairgrette Dressing approx.
5 dashes
salt and pepper to taste
about 1/2 chopped bell pepper
refrigerate - delicious


Enjoy


Lynn
(simple is my name, easy is the game)




Lynn Can Cook Too | Bisque Srimp & Crab | Soft Shell Crabs | Mike Thompson Outdoors
Grilling & Bar-B-Q | Side Dishes | Shrimp Quiche | Trout Amandine