 |  |
 |
Coconut Prawns
Dipped in our Cajun beer batter and dusted with coconut. Served with Cajun marmalade and fruited rice pilaf. $12.95 |
Sesame Orange Salmon
Salmon filet coated with sesame seeds and panko bread crumbs. Served on fruited rice. $14.95 |
Steve's Halibut
Moist halibut fillet baked with lemon, onions and creamy dill glaze. Served on lemon caper linguine. $14.95 |
Beef Stroganoff
Tenderloin tips simmered in a red wine demi-glaze with mushrooms, onions and herbs. Finished with sour cream and served over pasta. Served with garlic toast. $11.95 |
Funky BBQ Chicken Sandwich
Broiled breast of chicken with our funky BBQ sauce served on garlic toast with grilled onions, tomatoes and gouda cheese. Served with potato salad. $9.95 |
Beef Tournedos
Tenderloin steak medallions on pan-fried croutons topped with wilted spinach and mushroom caps. Finished with a shallot demi-glaze and served with oven roasted new potatoes. $17.95 |
Salads
Salads served with assorted fresh baked breads. |
Crispy Chicken Salad
Crispy fried chicken tenders served on a bed of romaine with baby peas, cheddar cheese, red onions, tomatoes, bacon and cashews. $12.95 |
Blackened Salmon Salad
Blackened Salmon fillet served with tomato wedges on a bed of romaine tossed with parmesan cheese, garlic croutons and our Caesar dressing. $18.95 |
Seafood Caesar Salad
Fresh Dungeness crab, Oregon bay shrimp, tomato wedges on a bed of romaine tossed with parmesan cheese, garlic croutons and our Caesar dressing. $18.95 |
Dinner
All dinner entrees served with tossed salad, vegetables du jour and choice of roasted new potatoes, garlic mashed potatoes or fruited rice pilaf. Substitute clam chowder or Caesar salad for the tossed salad $1.50 |
Silver Salmon Supreme
Fresh salmon filled with a Dungeness crab, bay shrimp and smoked gouda stuffing. Oven poached in white wine and lemon, finished with chives and beurre rouge sauce. $24.95 |
Filet Mignon
The queen of steaks broiled medium rare. Served with bearnaise sauce. $25.95 |
Halibut Crevette en Bleu
Halibut stuffed with blue cheese and bay shrimp and baked. Finished with a lobster sherry sauce. $24.95 |
Steak and Seafood Cakes
6oz filet broiled medium rare. Served with our wonderful grilled seafood cakes with a smoked salmon sauce. $29.95 |
Chicken Cordon Astoria
Chicken breast stuffed with honey ham, smoked gouda, mushrooms. Lightly breaded and served with a green onion supreme sauce. $18.95 |
Roast Prime Rib
Served medium rare with creamed horseradish and aujus. $21.95 |
Chicken Oscar
Grilled breast of chicken topped with Dungeness crab, fresh asparagus and bearnaise sauce. $21.95 |
Vegetarian Lasagna
Portobello mushrooms, spinach, onions, carrots layered with fresh pasta, marinara, ricotta, mozzarella and parmesan cheese. Served with tossed salad and garlic bread. $17.95 |
Silver Salmon Grille Jeff & Laurie Martin 1105 Commercial Astoria, Or 97103 503-338-6640 silversalmon@seasurf.net |
 |